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Take Out Menu
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Dakos (Greek Bruschetta)
| 12.00 |
Paksimadia (dry bread), diced marinated tomato,
crumbled feta, capers with an olive oil and oregano dressing
crumbled feta, capers with an olive oil and oregano dressing
Dolmades (house-made)
| 8.00 |
Tender vine leaves stuffed with seasoned rice in olive oil and finely chopped fresh herbs
Feta ''Dressed'' with Phyllo
| 13.00 |
Imported feta cheese wrapped in phyllo, drizzled with honey and sprinkled with sesame seeds
Pita of the day
| 8.00 |
Baked fresh daily, please ask your server for today's feature
Saganaki
| 13.00 |
Pan seared Kefalotiri cheese
Golden Fried Calamari
| 13.00 |
Made in house, served with Tzatziki
Grilled Calamari
| 16.00 |
Served in an olive oil, white wine, garlic pesto sauce with artichoke hearts, black olives and grape tomatoes
Grilled Octopus
| 25.00 |
Marinated and grilled
Loukaniko (Greek Sausage) ( 1 pc)
| 7.00 |
Delicately seasoned with herbs, spices and a hint of orange
Greek Fries
| 7.00 |
Topped with feta and oregano
Soups (house-made daily)
Chicken with Avgolemono (egg-lemon)
| 7.00 |
Today's Feature (seasonal)
| 7.00 |
Entree Salads
Village Salad
| 13.00 | ||
| Chicken Breast | 8.00 | |
| NY Steak | 14.00 | |
| Salmon | 10.00 |
Vine ripened tomatoes, cucumbers, red onion, imported feta cheese, Kalamata olives, extra-virgin olive oil and oregano
Maroulosalata
| 10.00 | ||
| Chicken Breast | 8.00 | |
| NY Steak | 14.00 | |
| Salmon | 10.00 |
Finely chopped romaine lettuce, fresh spring onions and dill, tossed in an olive oil vinaigrette
Arugula, Goat Cheese & Fig Salad
| 13.00 | ||
| Chicken Breast | 8.00 | |
| NY Steak | 14.00 | |
| Salmon | 10.00 |
Tossed with our house-made fig vinaigrette
Dips - Served with Grilled Pita
Taramosalata
| small | 9.00 | 8 oz |
| large | 12.00 | 16 oz |
Fish roe blended with lemon and olive oil
Fava
| small | 9.00 | 8 oz |
| large | 12.00 | 16 oz |
Blended split yellow pea, capers and sweet red onion
Tirokafteri
| small | 9.00 | 8 oz |
| large | 12.00 | 16oz |
Feta cheese blended with hot peppers and olive oil
Tzatziki
| small | 9.00 | 8 oz |
| large | 12.00 | 16 oz |
House made yogurt, garlic, cucumber and dill
Melitzanosalata
| small | 9.00 | 8 oz |
| large | 12.00 | 16 oz |
Roasted eggplant puréed with red and green peppers and finely chopped parsley
Entrées
All entrees are served with a fresh Maroulosalata and choice of 2 sides: rice, roasted potatoes, french fries or house-made daily vegetable ....
Substitute a Village Salad $7
Substitute a Village Salad $7
Pork Souvlaki
| small | 16.00 | |
| large | 19.00 |
Marinated in our signature blend of fresh herbs and spices
Chicken Souvlaki
| small | 17.00 | |
| large | 20.00 |
Marinated in our signature blend of fresh herbs and spices
Lamb Souvlaki
| small | 19.00 | |
| large | 23.00 |
Marinated in our signature blend of fresh herbs and spices
Baby Back Ribs
| 25.00 |
Grilled and brushed with an oregano infused olive oil
Lamb Chops (4 pcs)
| 27.00 |
Fresh grilled Ontario lamb chops marinated with fresh herbs
Grilled Quails (3 pcs)
| 24.00 |
Brushed with an oregano infused olive oil
Chicken Filet
| 22.00 |
Marinated and grilled double breast
NY Black Angus Choice 10 oz.
| 31.00 |
Grilled to your liking
Bifteki (two 6oz. patties)
| 17.00 |
Greek chop steak marinated with fresh herbs
Moussaka
| 18.00 |
Layers of eggplant, zucchini, potatoes and ground beef topped with a creamy bechamel sauce
Grilled Salmon
| 22.00 |
Brushed with an oregano infused olive oil
Grilled Whole Fish
| market price |
Please ask your server for today's features
Veggie Plate
| 15.00 |
2 pcs. Dakos, 1 Spanakopita and 2 Dolmades
Gyros Plate - ask your server for today's feature gyros
| 15.00 |
Topped with house-made tzatziki, tomatoes, onions and french fries
Anestis Share Platters
Mixed Meat Platter
| 85.00 |
2 Pork Sticks, 2 Lamb Chops,
2 Bifteki,
2 Chicken Sticks,2 Quails, 1 Sausage, French Fries and Tzatziki
2 Bifteki,
2 Chicken Sticks,2 Quails, 1 Sausage, French Fries and Tzatziki
Mixed Seafood Platter
| 85.00 |
Grilled Calamari, Fried Calamari,
Grilled Octopus
and
Grilled Salmon. Served with Taramosalata and Fava
Grilled Octopus
and
Grilled Salmon. Served with Taramosalata and Fava
1 Kilo of Lamb Chops
| 65.00 |
Lamb Chops by the piece (min. 2 per order)
| 7.00 | each |
Grilled Quails by the piece
| 6.00 | each |
Pork Stick
| 2.25 |
Chicken Stick
| 2.75 |
Sandwiches
Pork Souvlaki on a Bun or Pita
| 8.00 |
Chicken Souvlaki on a Bun or Pita
| 9.00 |
Lamb Souvlaki on a Bun or Pita
| 10.00 |
Steak Sandwich on a Bun
| 15.00 |
All of the above sandwiches are topped with house-made Tzatziki, tomatoes, onions and an oregano infused olive oil
Gyros - ask your server for today's feature gyros
| 6.00 |
Topped with house-made tzatziki, tomatoes, onions and french fries
Grilled Vegetable Pita
| 8.00 |
Fresh grilled zucchini, red peppers and sweet red onions topped with goat cheese
Sides
Rice or Roasted Potatoes
| small | 5.00 | |
| large | 9.00 |
French Fries
| small | 2.50 | |
| large | 5.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
