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Lunch Menu
PrintStarters
Not all ingredients are listed. Please let your server know of any allergies or food sensitivities.
Dakos (Greek Bruschetta)
| 12.00 |
Toasted bread, diced marinated tomato, crumbled feta, capers with an olive oil and oregano dressing
Dolmades (house-made)
| 9.00 |
Tender vine leaves stuffed with seasoned rice in olive oil and finely chopped fresh herbs
Spanakotiropita (Spinach Pie)
| 9.00 |
Spinach, feta and fresh herbs baked in phyllo dough
Saganaki
| 13.00 |
Pan seared Kefalotiri cheese, flambeed table side
Shrimp Saganaki
| 15.00 |
Flambeed table side
Golden Fried Calamari
| 14.00 |
Made in house, served with Tzatziki
Grilled Calamari
| 16.00 |
Served in an olive oil, white wine, garlic pesto sauce with artichoke hearts, black olives and grape tomatoes
Grilled Octopus
| 25.00 |
Marinated and grilled
Soups (house-made daily)
Chicken with Avgolemono (egg lemon)
| 8.00 |
Today's Feature (seasonal)
| 8.00 |
Entree Salads
Village Salad
| 14.00 | ||
| Chicken Breast | 8.00 | |
| NY Steak | 14.00 | |
| Salmon | 10.00 |
Vine ripened tomatoes, cucumbers, imported feta cheese, kalamata olives, extra-virgin olive oil and oregano
Greek Salad
| 11.00 | ||
| Chicken Breast | 8.00 | |
| NY Steak | 14.00 | |
| Salmon | 10.00 |
Chopped lettuce, tomato and feta, tossed in an olive oil vinaigrette
Arugula, Goat Cheese & Fig Salad
| 14.00 | ||
| Chicken Breast | 8.00 | |
| NY Steak | 14.00 | |
| Salmon | 10.00 |
Tossed with our house-made fig vinaigrette
Dips
Served with Grilled Pita
Taramosalata
| 10.00 |
Fish roe blended with lemon and olive oil
Fava
| 10.00 |
Blended split yellow pea, capers and sweet red onion
Tirokafteri
| 10.00 |
Feta cheese blended with hot peppers and olive oil
Tzatziki
| 10.00 |
House made yogurt, garlic, cucumber and dill
Melitzanosalata
| 10.00 |
Roasted eggplant puréed with red and green peppers and finely chopped parsley
Choose any 2 Dips $13| 3 Dips $15
Entrées
All Entrées are served with a fresh Greek Salad and choice of 2 sides: rice, roasted potatoes, french fries or house-made daily vegetable. Substitute a Village Salad .....$8
Breaded Shrimp (4 pcs)
| 18.00 |
Pork Souvlaki
| 16.00 |
Marinated in our signature blend of fresh herbs and spices
Chicken Souvlaki
| 18.00 |
Marinated in our signature blend of fresh herbs and spices
Lamb Souvlaki
| 19.00 |
Marinated in our signature blend of fresh herbs and spices
Lamb Chops (2 pcs)
| 15.00 |
Fresh grilled Ontario lamb chops marinated with fresh herbs
Chicken Filet
| 22.00 |
Marinated and grilled double breast
NY Black Angus Choice 8oz.
| 26.00 |
Grilled to your liking
Bifteki (two 6oz. patties)
| 18.00 |
Greek chop steak marinated with fresh herbs
Moussaka
| 18.00 |
Layers of eggplant, zucchini, potatoes and ground beef
topped with a creamy bechamel sauce
topped with a creamy bechamel sauce
Grilled Salmon
| 23.00 |
Brushed with an oregano infused olive oil
Gyros Plate- ask your server for today's feature gyros
| 18.00 |
Topped with house-made tzatziki, tomatoes, onions and french fries
Sandwiches
+ French fries 2.5 |
+ Greek Salad 5
+ Greek Salad 5
Pork Souvlaki on a Bun or Pita
| 9.00 |
Chicken Souvlaki on a Bun or Pita
| 10.00 |
Lamb Souvlaki on a Bun or Pita
| 12.00 |
Steak Sandwich on a Bun
| 15.00 |
All of the above sandwiches are topped with house-made Tzatziki, tomatoes, onions and oregano infused olive oil
Gyros - ask your server for today's feature gyros
| 8.00 |
Topped with house-made tzatziki, tomatoes, onions and french fries
Grilled Vegetable Pita
| 10.00 |
Fresh grilled zucchini, red peppers and sweet red onions topped with goat cheese
Daily Specials - please ask your server for today's features
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
